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OUR SIGNATURE | CHEF FAVORITE
Polish Kielbasa
Abraham's signature Polish Kielbasa is our most requested sausage by Malaysian chefs and restaurants. Handcrafted fresh using a traditional Polish recipe with premium pork shoulder, garlic, marjoram, and black pepper, all finished with natural casing for that perfect snap. This is fresh kielbasa the authentic way—garlicky, savory, and ready to be cooked exactly how you want it.
Small batch
No preservatives
No artificial flavors
No artificial colors
Natural casing
Fresh, unsmoked
MOQ, pack size & lead time shared upon inquiry. Food-service only.
Specs
Category
Sausages → Fresh
Primary Cut
Pork shoulder/butt blend
Texture
Meaty bite, natural snap
Flavor profile
Garlic-forward, black pepper warmth, gentle marjoram
grind size
Balance
Pack Formats
Links (6pcs × ~75 g)
Total pack weight
450g
Shelf Life (chilled)
As dated; once opened, consume within 3 days
Shelf Life (frozen)
Best before as dated; thaw under refrigeration; do not refreeze
Allergens
Soy; produced in a standard kitchen environment
Ingredients
Pork, Water, Salt, Spices (garlic, black pepper, marjoram), Other Herbs & Spcies, Natural Casing, *Soy Protein.
*People with severe allergies to soy should be cautious when introducing soy protein into their diet because of the possibility of a soy allergy. Contains no peanuts or tree nuts.
Nutrition Facts
Serving Size: 1 Link
Servings Per Container: 6
Amount per serving
Calories: 170
Total Fat
15 g
Saturated Fat
6 g
Trans Fat
0 g
Cholesterol
34 mg
Sodium
327 mg
Potassium
122 mg
Total Carbohydrate
1 g
Dietary Fiber
0 g
Total Sugars
0 g
Added Sugar
0 g
Protein
7 g
STORAGE & PREP
- Keep refrigerated; follow use‑by date.
- After opening: consume within 3 days.
- Freezing: keep sealed; thaw in chiller; do not refreeze.
Cooking Methods
NON-STICK PAN/SKILLET
Medium heat 6–8 min; turn every 1–2 min until internal temp 63 °C (145 °F).
Grill
Medium‑high, lightly oiled grates, 8–10 min; turn halfway, until internal temp 63 °C (145 °F).
Chef Menu Ideas
- Pan-fried kielbasa with tangy sauerkraut
- Charcuterie boards (sliced with cheese, pickles, mustard)
- Breakfast platters (with eggs, hash browns, toast)
- Pasta dishes (sliced into carbonara or creamy sauces)
- Soups and stews (adds smoky depth)
- Appetizers (grilled and served with dipping sauces)
- Sandwiches and paninis (with sauerkraut and Swiss cheese)
How We Make It
We grind premium pork cuts, season with garlic, pepper, and marjoram, and hand-link in natural casings.
Our Kielbasa is fresh and unsmoked, delivering a clean, savory flavor and a true meaty bite—crafted with no preservatives or shortcuts.
see our processOur Kielbasa is fresh and unsmoked, delivering a clean, savory flavor and a true meaty bite—crafted with no preservatives or shortcuts.
Got Questions? We’ve Got Answers.
What is kielbasa sausage?
Kielbasa is Polish sausage made with coarse-ground pork, garlic, and traditional Polish spices (marjoram, black pepper). “Kielbasa” literally means “sausage” in Polish, but it commonly refers to this specific garlicky variety. Abraham’s kielbasa is made FRESH (not smoked), following traditional Polish recipes while being handcrafted in Malaysia with premium pork shoulder and natural casing.
Is kielbasa already cooked?
NO—Abraham’s Polish Kielbasa is FRESH sausage and must be fully cooked to 65°C before eating. Many people are familiar with smoked kielbasa (which is pre-cooked), but fresh kielbasa is raw and requires proper cooking. This gives you maximum control over flavor and texture development.
What's the difference between fresh and smoked kielbasa?
Fresh kielbasa (like Abraham’s) is raw and must be cooked—you control browning, texture, and flavor development. Smoked kielbasa is pre-cooked through smoking and just needs heating. Fresh kielbasa has pure garlic and pork flavor without smoke, browns better, and is more versatile for different cooking methods.
What's the difference between kielbasa and bratwurst?
Kielbasa is Polish with heavy garlic and marjoram; bratwurst is German with aromatic spices (marjoram, white pepper, nutmeg). Both are fresh sausages, but kielbasa has more pronounced garlic flavor while bratwurst is milder and more subtly spiced.
Can you freeze kielbasa?
Absolutely! Freeze immediately in original packaging or vacuum-sealed for up to 6 months. Thaw in refrigerator overnight before cooking. Consume within 3 days upon thawed. Since it’s fresh sausage, proper freezing doesn’t affect quality.
Pro tip: Portion before freezing so you can thaw only what you need.
Is kielbasa spicy?
Traditional Polish kielbasa is NOT spicy. It has savory, garlicky flavor with gentle warmth from black pepper, but it’s mild enough for all ages. The depth comes from garlic and aromatic marjoram, not from heat.
Why is Abraham's kielbasa the most popular product?
Malaysian chefs love our fresh kielbasa because it delivers authentic Polish flavor with maximum versatility—they can grill it, pan-fry it, or use it in soups and stews. Being fresh (not smoked) means it browns beautifully, releases flavorful fat for cooking, and adapts to both traditional European dishes and creative fusion menus. Plus, the prominent garlic flavor works perfectly in Malaysian kitchens.
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