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Chef-Grade Sausages
Artisanal Fresh Sausages, Handcrafted in malaysia
Abraham’s Meats handcrafts fresh, chef-grade sausages using only natural ingredients. No preservatives, no artificial additives—just real pork shoulder, fresh spices, and meaty texture that chefs and customers can taste the difference in.
small batch
Meaty Texture
Natural Ingredients
Chef Specs
Versatile for kitchens
Chef-Grade Pork Burger Patties
Our artisanal pork burger patties are handcrafted from premium pork shoulder and natural spices, delivering authentic meaty texture without preservatives or fillers. Made in small batches in Puchong, each 180g patty is consistent, juicy, and built for chefs who demand reliability. Perfect for restaurant menus, gourmet burgers, or casual grills, they bring chef-grade quality straight to the plate.
BBQ Pork Patty
720g@4pcs x 180g/pc · Burger, Sliders, Breakfast Burger, Rice Bowls, Flatbreads, Kids’ Menu, Food Trucks,...
For Chefs and Quality-Conscious Homes
Built for Professional Kitchens, Enjoyed at Home
Handcrafted with real meat texture and natural spices, our sausages are designed for chefs who demand consistency, bold flavor, and reliable performance across casual dining, fine dining, and catering. They’re also loved by home cooks for weekend BBQs, brunch platters, and hearty stews—always preservative-free, always authentic.
Pork Patties Frequently Asked Questions
What makes Abraham’s sausages different from commercial sausages?
We focus on authentic meaty texture instead of the bouncy, artificial consistency found in mass-market sausages. All recipes are made with pork shoulder, natural ingredients, and small-batch craftsmanship.
Do your sausages contain preservatives or additives?
No. Our sausages are made without preservatives, artificial colors, or flavors.
Can chefs order wholesale?
Yes, we supply directly to restaurants, cafés, pubs, and retailers. Contact us for wholesale pack details and MOQs.
Where are your sausages made?
All sausages are handcrafted in Puchong, Malaysia.