What is BBQ pork patty?

BBQ pork patty is a ground pork burger patty seasoned with smoky-sweet BBQ spices including sweet paprika, brown sugar, liquid smoke, garlic, onion, and Worcestershire sauce. Abraham’s BBQ pork patties deliver authentic BBQ flavor without hours of smoking—perfect for burgers, sliders, and creative menu applications.

How big is the patty?

Each patty is 180 g, at 115mm diameter (raw) — thick, juicy, and sized for gourmet burger builds.

Are BBQ pork patties already cooked?

NO—Abraham’s BBQ Pork Patties are FRESH and must be fully cooked to 65°C internal temperature before eating. Cook 6-8 minutes over medium-high heat for perfect results. Always use a meat thermometer.

What's the difference between pork burger and beef burger?

Pork burgers are juicier due to higher fat content, have naturally sweeter flavor, and pair beautifully with BBQ and sweet toppings (pineapple, teriyaki, coleslaw). Beef is more neutral; pork is more flavorful. BBQ pork patties especially shine because pork + BBQ spices = classic combination.

How do you keep pork patties from drying out?

Use medium-high heat (not too hot), cook only 3-4 minutes per side, NEVER press patties with spatula (squeezes out juice), and let rest 2 minutes after cooking. Abraham’s patties have perfect pork shoulder + fat ratio for maximum juiciness.

Can you freeze BBQ pork patties?

Absolutely! Layer patties with parchment paper between each one, freeze in airtight container or vacuum-sealed for up to 6 months. Thaw in refrigerator overnight or cook from frozen (add 3-4 minutes to cooking time).

What toppings go well with BBQ pork burgers?

Classic BBQ toppings work best: coleslaw, pickles, caramelized onions, cheddar cheese, BBQ sauce, bacon, jalapeños. For fusion: grilled pineapple, teriyaki glaze, Asian slaw, fried egg, sambal mayo, pickled vegetables.

Is the smoke flavor strong?

No—it’s balanced and authentic. You’ll taste genuine BBQ smokiness without overwhelming artificial flavor. The liquid smoke combines with paprika, brown sugar, and Worcestershire for complex BBQ depth, not one-note smoke.

Why choose pork patty over beef?

Pork is naturally juicier, more flavorful, and pairs perfectly with sweet and tangy toppings. It’s also more cost-effective for restaurants.

SMOKY & savory| BURGER PERFECTION

BBQ pork Patty

Name: BBQ Pork Patty
Brand: Abraham's
Availability: InStock

Abraham's BBQ Pork Patty brings authentic smoky-savory BBQ flavor to Malaysian burger menus. Handcrafted fresh with premium pork shoulder, sweet paprika, and our handpicked spice blend—this isn't just a burger patty, it's a BBQ experience in every bite. Perfect for classic burgers, sliders, or creative menu applications where you want that unmistakable smoky-sweet BBQ character without firing up the smoker.

Small batch

No preservatives

No artificial flavors

No artificial colors

BURGER READY

Fresh, unsmoked

Request wholesale pricing Request a sample

MOQ, pack size & lead time shared upon inquiry. Food-service only.

MockupPattypsd3 1 | Abrahams Sausages Meats Malaysia

Specs

Ingredients

Pork shoulder, Fat, Water, Salt, Spices & Herbs (black pepper, sweet paprika, onion powder, garlic powder), Liquid smoke (natural flavoring), *Soy Protein

*People with severe allergies to soy, egg or wheat should be cautious when introducing these ingredients into their diet because of the possibility of an allergy. Contains no peanuts or tree nuts.

Nutrition Facts

Serving Size: 1 piece

Servings Per Container: 10

Amount per serving

Calories: 439

Total Fat

40 g

Saturated Fat

15 g

Trans Fat

0 g

Cholesterol

87 mg

Sodium

152 mg

Potassium

361 mg

Total Carbohydrate

3 g

Dietary Fiber

1 g

Total Sugars

1 g

Added Sugar

0 g

Protein

17 g

STORAGE & PREP

Keep refrigerated; follow use‑by date.
After opening: consume within 3 days.
Freezing: keep sealed; thaw in chiller; do not refreeze.

Cooking Methods

grill

Medium-high, 5–6 min per side, until 63 °C (145 °F).

NON-STICK PAN/SKILLET

Medium heat, 5–6 min per side until browned; turn every 1–2 min until internal temp 63 °C (145 °F).

bake

180 °C, 18–20 min, turn half-way, until 63 °C (145 °F).

Tip: Baste with BBQ sauce in the last minute of cooking for glossy finish.

chef menu ideas

Classic BBQ Pork Burger: Patty, cheddar, pickles, onions, BBQ sauce
Southern Style: Patty, coleslaw, fried onions, spicy mayo
Hawaiian: Patty, grilled pineapple, teriyaki glaze, Swiss cheese
Loaded: Patty, bacon, cheddar, jalapeños, crispy onions
Simple & Perfect: Patty, American cheese, lettuce, tomato, mustard
Slider Trio: Three mini patties with different toppings
Breakfast Burger: Patty, fried egg, cheese, hash brown, sriracha mayo
Rice Bowls: Patty over rice with Asian slaw and pickled vegetables
Flatbreads: Sliced patty with cheese, arugula, balsamic
Signature Burger Menus: Featured BBQ pork burger with house toppings
Kids’ Menu: Smaller portions with mild BBQ flavor kids love
Brunch Burgers: Patty with eggs, cheese, breakfast sides
Bar Food: Sliders for sports viewing and happy hour
Food Trucks: Fast-cooking, high-flavor, crowd-pleasing
Gastropub Specials: Gourmet toppings on quality BBQ pork base

Sausage and egg breakfast sandwich with melted cheese on English muffin Abrahams Sausages Malaysia recipe

FEATURED RECIPE

Classic Sausage and Egg Breakfast Sandwich

Cook It at Home

Perfect breakfast sandwich with crispy sausage patties, fried eggs, and melted cheese. Quick 15-minute recipe using quality breakfast sausages. Easy guide.

See more recipes

How We Make It

We grind pork shoulder and fat, season with Worcestershire, paprika, garlic, and onion, then portion into generous 180 g patties. A touch of liquid smoke brings out signature BBQ flavor.

Our BBQ Patty is fresh and unsmoked, delivering juicy texture with smoky-sweet character for chefs to build premium burgers.

see our process

grilled handcrafted barbeque pork patty on side shot Abrahams Sausages Meats Malaysia

Got Questions? We’ve Got Answers.

What is BBQ pork patty?
BBQ pork patty is a ground pork burger patty seasoned with smoky-sweet BBQ spices including sweet paprika, brown sugar, liquid smoke, garlic, onion, and Worcestershire sauce. Abraham’s BBQ pork patties deliver authentic BBQ flavor without hours of smoking—perfect for burgers, sliders, and creative menu applications.
How big is the patty?
Each patty is 180 g, at 115mm diameter (raw) — thick, juicy, and sized for gourmet burger builds.
Are BBQ pork patties already cooked?
NO—Abraham’s BBQ Pork Patties are FRESH and must be fully cooked to 65°C internal temperature before eating. Cook 6-8 minutes over medium-high heat for perfect results. Always use a meat thermometer.
What's the difference between pork burger and beef burger?
Pork burgers are juicier due to higher fat content, have naturally sweeter flavor, and pair beautifully with BBQ and sweet toppings (pineapple, teriyaki, coleslaw). Beef is more neutral; pork is more flavorful. BBQ pork patties especially shine because pork + BBQ spices = classic combination.
How do you keep pork patties from drying out?
Use medium-high heat (not too hot), cook only 3-4 minutes per side, NEVER press patties with spatula (squeezes out juice), and let rest 2 minutes after cooking. Abraham’s patties have perfect pork shoulder + fat ratio for maximum juiciness.
Can you freeze BBQ pork patties?
Absolutely! Layer patties with parchment paper between each one, freeze in airtight container or vacuum-sealed for up to 6 months. Thaw in refrigerator overnight or cook from frozen (add 3-4 minutes to cooking time).
What toppings go well with BBQ pork burgers?
Classic BBQ toppings work best: coleslaw, pickles, caramelized onions, cheddar cheese, BBQ sauce, bacon, jalapeños. For fusion: grilled pineapple, teriyaki glaze, Asian slaw, fried egg, sambal mayo, pickled vegetables.
Is the smoke flavor strong?
No—it’s balanced and authentic. You’ll taste genuine BBQ smokiness without overwhelming artificial flavor. The liquid smoke combines with paprika, brown sugar, and Worcestershire for complex BBQ depth, not one-note smoke.
Why choose pork patty over beef?
Pork is naturally juicier, more flavorful, and pairs perfectly with sweet and tangy toppings. It’s also more cost-effective for restaurants.

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