British Banger

Got Questions? We’ve Got Answers.

• What is a British banger?

  A “banger” is British slang for sausage. British bangers are fresh pork sausages with high meat content, subtle sage and herb seasoning, natural casing, and mild flavor. They’re called “bangers” because low-quality wartime sausages would burst (“bang”) in the pan—though quality bangers like Abraham’s won’t do this if cooked properly. They’re a breakfast and comfort food staple in British cuisine.

• Are British bangers already cooked?

  NO—Abraham’s British Bangers are FRESH sausages and must be fully cooked to 65°C before eating. They’re raw pork sausages that need proper cooking. Always cook bangers thoroughly.

• How do you cook bangers without them bursting?

  Use LOW TO MEDIUM heat and cook slowly for 6-8 minutes, turning frequently. Never start with high heat. Don’t prick before cooking (loses juices). Patience is key—British bangers need gentle cooking for best results.

• What's the difference between British bangers and other sausages?

  British bangers are MILD with subtle sage and herbs, while Italian sausage has fennel, bratwurst has aromatic German spices, and chorizo has paprika. Bangers have higher meat content and less aggressive seasoning—they’re comfort food, not a flavor explosion. Think gentle, savory, herby.

• What is bangers and mash?

  Bangers and mash is a classic British comfort food dish: grilled or pan-fried sausages served on creamy mashed potatoes, topped with rich onion gravy. It’s pub food at its finest—simple, hearty, delicious.

• Can you freeze British bangers?

  Yes! Freeze immediately in original packaging or vacuum-sealed for up to 6 months. Thaw in refrigerator overnight before cooking. Consume within 3 days upon thawed. Quality stays excellent when properly frozen.

• Are British bangers spicy?

  Not at all. British bangers are VERY mild with gentle sage and white pepper. They’re not spicy—they’re savory and herby. Perfect for kids and anyone who wants flavor without heat. This is comfort food, not challenge food.