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Where It All Began
From Our Kitchen to Chef’s Menus
Abraham’s Meats began in a small kitchen in Puchong with a simple belief: sausages should taste like real meat. Every batch is handcrafted with honest texture, clean ingredients, and consistency chefs can rely on — no preservatives, no shortcuts.
From Kitchen To Menu
Started Small. Stayed Honest
The journey began with small batches made for family and friends — testing spice blends, adjusting grind sizes, and refining the bite. Local chefs soon joined in, giving direct feedback that sharpened the craft and guided the path forward.
2018 – Puchong Beginnings
The First Batch
Started in a Puchong home kitchen, crafting sausages with real meat and natural spices — no preservatives, no shortcuts.
2019–2020 – Chefs On Board
From Kitchen to Café
Supplying local cafés and restaurants across Kuala Lumpur and Selangor, refining recipes for authentic texture and menu flexibility.
2021–2023 – Growing the Lineup
Beyond Sausages
Expanded into patties and meatballs. Built small-batch processes for consistency, vacuum-sealing, and reliable weekly deliveries.
Today – Chef-Trusted Supplier
Serving Malaysia’s Kitchens
Now trusted by chefs and foodservice operators across Malaysia. Still handcrafted in Puchong, still preservative-free — made for menus that demand real meat texture.
ENGINEERING MEETS ARTISAN CRAFT
Real Meat Texture, Engineered With Precision
Abraham's applies engineering discipline to artisan sausage-making. We systematically test and refine every recipe using premium pork shoulder and natural casing until we achieve authentic meaty texture. No fillers, no shortcuts—just real ingredients and obsessive attention to craft. Handcrafted in locally in Malaysia for chefs who taste the difference.
OUR PROMISE
Honest Food, No Shortcuts
We treat food like an engineering problem: define, test, refine. Batch controls, measured grind sizes, calibrated spice extraction, and cook tests—not guesses.
Bold, Clean Flavor
Whole spices, real meat, no shortcuts.
Chef-Centric Design
Menu flexibility, portion-sized, ready for grill/smoke.
Small-Batch Reliability
Weekly delivery, vacuum-sealed, consistent.
No preservatives
Naturally fresh, never extended with chemicals.
No artificial flavors
Authentic taste, crafted without synthetic additives.
no artificial colorants
Natural appearance, no artificial colors added.
Today
From Puchong To Your Pass
We serve restaurants, cafés, and specialty retailers across Malaysia. Small-batch attention with professional reliability.
At a Glance
✓ Pack sizes: chef-friendly, consistent yield
Request Price & MOQ Info✓ Spec sheets on request
✓ Sampling for qualified kitchens
A Note From Abraham's
If you are a chef, I would love to hear what you need on the line. Tell me how you cook, I will meet you there. That is how these sausages were built—and how they keep getting better.
START A CONVERSATION
Let’s Build Your Next Best-Seller
Book a quick call or tasting. Get specs, samples, and pricing.
Schedule Chef Consultation(Response within 1 business day, Mon-Fri)