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CRAFTED WITH INTEGRITY
Quality You Can Taste, Process You Can Trust
At Abraham’s, quality isn’t a claim — it’s built into every step. From sourcing real meat to sealing for freshness, we keep it honest, clean, and consistent for chefs who demand more.
no shortcuts, just real food
What Goes In(and What Doesn’t)
NO artificial preservatives or nitrates
We rely on vacuum sealing and freezing to keep things fresh — not chemicals.
No MSG or synthetic flavor enhancers
Flavor comes from the meat, herbs, spices, and our seasonings.
No unnecessary bulking agents
Ingredients are chosen for a purpose, never to pad out the product.
No mystery binders or additives
Everything on the label is something you’ll recognize.
From Our Hands to Yours
How We Make Our Sausages and Meats
1
Local Sourcing
We work with trusted Malaysian suppliers to select quality pork and beef for all our products.
2
Handcrafted in Small Batches
Our sausages are mixed, cased, and portioned by hand to maintain consistency and quality control.
3
Functional Ingredients Only
We don’t add anything just because “that’s how it’s done.” Every ingredient we use is there for a reason — to support structure, flavor, or freshness. If it doesn’t serve the process, we leave it out.
4
Vacuum-Sealed for Freshness
We skip artificial preservatives and rely on vacuum sealing and freezing — a natural way to lock in flavor, texture, and shelf life without compromising what’s inside.
5
Delivered Direct by Our Team
Orders are packed in polystyrene boxes and delivered in our own vehicles, ensuring care across the last mile — even without full cold-chain logistics (yet).
CONSISTENCY IS QUALITY
Time to Taste What We’ve Made
From Puchong kitchens to restaurants across Malaysia, our mission stays the same: to craft honest food with real meat, clean ingredients, and consistency you can rely on. That’s the promise behind every sausage we make.
explore our featured products
BBQ Pork Patty
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Italian Meatball
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Breakfast Sausage
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Spicy Meatball
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