“Brats” is the short name for bratwurst, a traditional German fresh sausage made with coarse-ground pork and aromatic spices. Unlike hot dogs which are pre-cooked, authentic bratwurst is sold fresh and must be cooked before eating. Abraham’s bratwurst follows traditional German recipes for authentic flavor and texture.

What's the difference between bratwurst and hot dogs?

Bratwurst is fresh sausage with coarse-ground pork and traditional German spices, while hot dogs are pre-cooked, finely ground, and often contain fillers. Bratwurst has authentic meaty texture; hot dogs have smoother consistency.

What's the difference between bratwurst and Italian sausage?

Bratwurst uses German spices (marjoram, white pepper, sometimes caraway) while Italian sausage features fennel seeds and Italian herbs. Bratwurst is typically milder with coarser grind.

Can you freeze bratwurst?

Absolutely! Freeze immediately in original packaging or vacuum-sealed for up to 6months. Thaw in refrigerator overnight before cooking. Consume within 3 days once thawed. Since it’s fresh sausage, proper freezing doesn’t affect quality. Pro tip: Portion before freezing so you can thaw only what you need.

Do you cook bratwurst before or after freezing?

Freeze raw (uncooked). Cook after thawing for freshest flavor and best texture.

AUTHENTIC GERMAN | CHEF FAVORITE

Sheboygan Bratwurst

Traditional German bratwurst handcrafted in Malaysia using authentic recipes passed down through generations. Coarse-ground premium pork shoulder with aromatic spices and natural casing—this is what real brats should taste like.

Small batch

No preservatives

No artificial flavors

No artificial colors

Natural casing

Fresh, unsmoked

Request wholesale pricing Request a sample

MOQ, pack size & lead time shared upon inquiry.

Abrahams Sausages Meats Malaysia sheboygan bratwurst pork sausage packaging artisanal

Specs

Ingredients

Pork, Drinking Water, Salt, White Pepper, Marjoram, Ginger, Nutmeg, Other Herbs & Spices, Salt, *Soy Protein, Natural Casing.

*People with severe allergies to soy should be cautious when introducing soy protein into their diet because of the possibility of a soy allergy. Contains no peanuts or tree nuts.

Nutrition Facts

Serving Size: 1 Link

Servings Per Container: 6

Amount per serving

Calories: 225

Total Fat

22 g

Saturated Fat

8 g

Trans Fat

0 g

Cholesterol

41 mg

Sodium

319 mg

Potassium

116 mg

Total Carbohydrate

1g

Dietary Fiber

0 g

Total Sugars

0.0g

Added Sugar

0.0g

Protein

6 g

STORAGE & PREP

Keep refrigerated; follow use‑by date.
After opening: consume within 3 days.
Freezing: keep sealed; thaw in chiller; do not refreeze.

Cooking Methods

NON-STICK PAN/SKILLET

Medium heat 6–8 min; turn every 1–2 min until internal temp 63 °C (145 °F).

Grill

Medium‑high, lightly oiled grates, 8–10 min; turn halfway, until internal temp 63 °C (145 °F).

Chef Menu Ideas

Sliced over sauerkraut and mashed potatoes
Paired with braised cabbage
Served with pretzel rolls and beer mustard
Breakfast plate with eggs and hash browns

How We Make It

We grind premium pork cuts, season lightly with pepper and mace, and link by hand in natural casings.

Our Sheboygan Bratwurst is fresh and unsmoked, letting chefs build flavor their way—whether braised in beer or grilled over open flame.”

see our process

1301159914 | Abrahams Sausages Meats Malaysia

Got Questions? We’ve Got Answers.

What are brats?
“Brats” is the short name for bratwurst, a traditional German fresh sausage made with coarse-ground pork and aromatic spices. Unlike hot dogs which are pre-cooked, authentic bratwurst is sold fresh and must be cooked before eating. Abraham’s bratwurst follows traditional German recipes for authentic flavor and texture.
What's the difference between bratwurst and hot dogs?
Bratwurst is fresh sausage with coarse-ground pork and traditional German spices, while hot dogs are pre-cooked, finely ground, and often contain fillers. Bratwurst has authentic meaty texture; hot dogs have smoother consistency.
What's the difference between bratwurst and Italian sausage?
Bratwurst uses German spices (marjoram, white pepper, sometimes caraway) while Italian sausage features fennel seeds and Italian herbs. Bratwurst is typically milder with coarser grind.
Can you freeze bratwurst?
Absolutely! Freeze immediately in original packaging or vacuum-sealed for up to 6months. Thaw in refrigerator overnight before cooking. Consume within 3 days once thawed. Since it’s fresh sausage, proper freezing doesn’t affect quality.
Pro tip: Portion before freezing so you can thaw only what you need.
Do you cook bratwurst before or after freezing?
Freeze raw (uncooked). Cook after thawing for freshest flavor and best texture.

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